In the morning in my dream, I saw my mother cooking small fish fillet on an iron. She was holding the fillet from the extending skin of the fish and pushing the fillet on the iron with her thumb. With this method she lightly cooked both sides of the small fillet that could be placed on a sushi. Then I woke up and thought about my dream and turned it into a product, The Wall Grill.
Lately, houses are becoming smaller in big cities. As a result, the kitchens are diminishing. How about using the wall of the kitchen as a cooking surface. A slightly angled stainless steel grill surface attached to the wall. The food to be cooked would be attached to the pegs on top of the grill. It would have separate heater sections controlled by thermostatic knobs. At the bottom of the grill there would be fat collection tray that can be removed and cleaned in a dish washer. A section of the grill would house holes for steam release like in a classic iron. This would allow steam, grilled cooking.
There would also be an external grilling iron. It would be a modified iron optimized for cooking food. You would press it on the food to cook it and steam it on demand.
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