Tuesday, January 6, 2026

The Butcher & The Greengrocer

In the age of time is money. Most people have limited time to cook food at home. For them, pre-prepared vegetables and meats are valuable solutions to speed up cooking. The vegetable and meats are pre-prepared by workers in food processing plants. Properly cleaning and cutting vegetables and meats is not an easy task. They should be done precisely and fast.

That’s an ideal job to develop and train the robotic operator doctors. The precision use of knives and other equipment on vegetables and meats have large room for errors with minimal cost. Don’t forget that the processing in factories is not perfect either. The mistakes wouldn’t kill a carrot or already dead chicken. Unlike human counterparts, the robots do not need to have hands with four fingers on one side and a thumb on the other and don’t need to have only two hands. Therefore, their movement would be less restricted than a human. Also, they cannot cut their fingers.

The biggest advantage of a robot is that they can utilize mini-MR machines and X-rays to detect the bones, veins and the nerves under a tissue or skin. It would be easy to establish a rapid iteration cycle to achieve the ultimate goal of fully robotic emergency room.

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